We got this recipe from my mom’s grandmother. It’s very chocolaty, which is not surprising because my mom’s grandmother really likes chocolate!
This was an extra easy recipe, and it doesn’t have a lot of ingredients. I love this pie!
First, we needed to melt the chocolate chips with the milk. We don’t have a double boiler, so we used a bowl and a pot.
Once they’re melted, it’ll look like this.
We baked our crust for a few minutes and then let it cool. We’d never made a crumb crust before, and this one turned out kind of hard. So, we’re not sharing the recipe!
We might try another version next time. If you have a good chocolate crumb crust recipe, would you share it with me?
Cover the pie and put it into the fridge until it’s nice and firm. To serve it, slice it up and put some sweetened whipped cream on top.
Chocolate Marshmallow Pie
Printable Chocolate Marshmallow Pie Recipe
1 Hershey Milk Chocolate Bar (1/2 pound) (I used 8 oz. of milk chocolate chips.)
1/3 cup milk
1 and 1/2 cups miniature marshmallows
1 cup heavy cream
1 chocolate crumb crust (purchased or homemade)
Melt chocolate with milk in top of double boiler over hot water. Add marshmallows, stirring until melted; cool completely. Whip cream until stiff; fold into chocolate mixture. Pour into crust; chill several hours until firm. Serve with whipped topping or whipped cream.